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Microhydrin® The
Ultimate Nutriceutical What
is Microhydrin? Microhydrin
is a revolutionary product developed to improve your internal
environment effectively. It consists of safe, natural source minerals
processed by proprietary methods and formulated as a dietary supplement.
The time-released mineral powder helps to counteract the typical
unhealthy conditions we live with today by safely increasing both the
alkalinity (pH level) and the antioxidant potential of blood and body
tissues. Microhydrin is the most potent free radical fighter available
anywhere today. It allows our internal environment to maintain a higher
level of electrical conductivity, which is critical for healthy cell
functioning. Each VEGICAP® of Microhydrin provides 250 mg of
Nanocolloidal® silica in a hydride form dispersed in a matrix of
Flanagan Microclusters®. How
Does Microhydrin Work?  The principle behind Microhydrin activity is simple. When
Microhydrin comes in contact with stomach fluids, the formulation time
releases negatively charged hydrogen ions. These ions cause a reduction
in oxidation potential (Redox) in the body, helping to create an
internal environment that simultaneously promotes healthy cell growth
and function, and discourages the proliferation of undesirable
organisms, which prefer more acidic (less alkaline) conditions inside
the body.The
hydride is a compound containing hydrogen, the smallest of all atoms.
Each tiny hydrogen atom contains an extra electron. As such, it can
provide more electrons than any other antioxidant. As the silica hydride
passes through the digestive system, hydrogen gives off electrons to
neutralize free radicals. When consumed, it releases these much-needed
extra electrons into your body, improving your biological terrain.
Also, the hydrogen atom, minus an electron, combines with oxygen, to create an alkaline condition in the body. Acidity and alkalinity are measured by pH, which is simply a measure of the power (p), or amount, of hydrogen (H). As hydrogen increases, the blood and body tissues become less acidic and change to the more desirable alkaline pH. |